English
Cold Starters
Paté de Campagne
14,50Paté de Campagne, cornichon, union, mustard
Charcuterie
14,50Selection of cold cuts, paté, rillettes
Shrimp cocktail
15,50Large pink shrimps, cocktail sauce, lemon
Smoked salmon
17,50Blini with smoked salmon, capers, red onion, lemon mayonnaise
Duck liver terrine
18,50Fig compote, brioche
Tuna tartare
18,50Olive oil, lime, ginger, pepper
Smoked eel
18,50Brioche toast, crème fraîche, parsley, herring caviar, chives
Salade Riche
25,50Scallop, lobster, duck liver curls, lobster mayonnaise
Warm Starters
Shrimp croquette
4,25 a p.Dijon mustard, fried parsley
Fishsoup
16,50Richly filled fishsoup with crustaceans and shellfish, rouille, Gruyere and croutons
Sardines
17,50Grilled sardines, oyster mayonaise, lemon
Sweetbreads
18,50Fried sweetbreads, roasted cauliflower, morel cream sauce
Scallops
18,50Fried scallop, spinach, lentils, beurre blanc
Snails
10,50 Six 19,00 TwelveSnails in herb-garlic butter
Fruits de Mer
Oysters
Fines de Claires No 3
3,75 la p.Oesters uit Normandië
OYSRI No 3
4,75 la p.Ierse oesters
Gillardeau No 3
4,95 la p.Oesters van Île d'Oléron
Dégustation d'Huîtres
25,502 Fines de Claire, 2 Oysri, 2 Gillardeau
Plateau Fruits de Mer
Small platter fruits de mer
31,502 Fines de Claires, 2 Irish Prime, 2 Gillardeau, mussels, amandes
Large platter fruits de mer
62,502 Fines de Claires, 2 Oysri, 2 Gillardeau, large shrimps, half lobster, crabsalade, langoustine, mussels, amandes
Are you allergic to certain products? Let us know and we can take this into account.
Specialties
Prime rib for 2 (850gr)
69,50Prime rib from the grill for 2 people, fries, salad, béarnaise sauce
Lobster Gratiné
Half 22,50 Whole 45,00Whole/half lobster gratinated with tomato, cream, garlic and Parmesan cheese
Vegetarian Starters
French onion soup
10,50Onion soup au gratin with Gruyere
Artichoke
15,00Artichoke cooked with lemon, vinaigrette
Tomato tarte tatin
14,50Au gratin with goat cheese and balsamic syrup
Vegetarian Maincourses
Deepfried cauliflower
19,50Poached egg, Béarnaise sauce
Aubergine a l'Italienne
21,50Eggplant, tomato, herbs, Parmesan cheese
Side dishes
Bread with butter
Small 2,75 Large 5,50Potato gratin
5,50Green salade
5,50Deepfried cauliflower
7,50With Bearnaise sauce
French fries with mayonaise
5,95Main Courses
Steak tartare 175 gr
24,50To make yourself
Sirloin steak
25,50Pepersauce, French fries
Poussin
25,50Oven-roasted poussin, sage, lemon, garlic and bonne femme garnish
Whole sea bream
25,50Baked in the oven, candied tomato, fried potato
Duckbreast
27,50In caramel fried duckbreast, baked chicory, jus with Banyuls
Grilled lamb filet
27,50With carrots, broad beans, lamb's ears and bay
Gamba's Flambée
29,50With Cognac Flambéed prawns, courgette and lobster beurre blanc
Sole 500-600 gr
42,50Panfried Sole, spinach, potato puree
Kindsmenu (up to 12 years old).
Half poussin
15,00Half poussin, fries, applesauce
Steak haché
15,00Steak haché, fries, tomato salad
Pasta a la Bolognaise
12,50Are you allergic to certain products? Let us know and we can take this into account.
Cheeses
Munster
3,95Chaource Armancon
3,95Comté
3,95Saint Agur
3,95Crottin de Chavignol tiede
12,50Lukewarm goat cheese, olive oil, pink peppercorns and thyme
Desserts
Coupe Colonel
8,50Lemon sorbet, vodka
Crème brûlée
9,50Classic vanilla crème brûlée
Dame blanche
9,50Vanilla ice cream, whipped cream, chocolate sauce
Chocolate mousse
10,50Chocolate mousse, raspberry coulis
Crêpes Suzette
11,50Crepes, orange sauce, vanilla ice cream
Cheesecake to Corsican recipe
11,50Salted caramel, vanilla ice cream
Dessert wines/Specialties
Banyuls Traditionnel
7,50Figs, mocha, spices and plums
Pineau des Charantes Rouge
7,50Red fruits, licorice, honey and cinnamon
Louis Eschenauer Sauternes
8,50Apricot jam, citrus fruit, honey
Muscat De Rivesaltes
7,50Wonderfully sweet, scent of flowers and fresh grapes
French Coffee
9.50Or with any other liqueur
Espresso Martini
11.50Khalua, vodka, espresso
Sweets
Bonbons
2.25 la p.From local chocolatier Smit's Delicious
Macarons
1.75 la p.Are you allergic to certain products? Let us know and we can take this into account.
Déjeuner
Croûte au fromage
14,50Baguette, white wine garlic, Raclette, Comté, Beaufort cheese
Tarte flambée alsacienne
14,50Flammkuchen, bacon, crème fraîche, onion and thyme
Quiche Lorraine, salade
15,00Classic Quiche with fried bacon and Gruyère cheese
Burrata
15,00Burrata, tomato salad, basil pesto
Omelette with truffle
18,50Salad, brioche
Salade Niçoise
19,50Fresh tuna from the grill, anchovies, classic garnish, mustard vinaigrette
In case of allergies, please be so kind to inform the service staff so we can take this into account. All prices are in euros